Celiac disease is one of the most prevalent autoimmune gastrointestinal disorders but as the case of Ms. J illustrates, diagnosis is often delayed or missed.
21/06/2017
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What are the symptoms of celiac disease?
The symptoms can help you diagnose the disease. Remember the final diagnosis should be made by a physician
14/05/2017
Read More I wanted to be prepared well before leaving so I took with me a gluten-free bread, snacks etc. But it was not necessary. If it comes to availability of gluten-free food London is great.
17/04/2017
Read More Finally I managed to create a fantastic recipe for croissants. Of course, I recommend it since it took me several weeks to finish the recipe. If they were not good I would never advertise them. Just try the recipe. But if you decide not to follow it thoroughly, I am afraid the final effect might differ. Good luck!
16/04/2017
Read More A gluten-free Chocolate Cake that is fluffy? This is possible! I’ve been working on the recipe for 3 weeks and here you get the effect. I’m sharing the recipe because I know how difficult it is to get the effect. Thanks to patience, a miracle arose. Most importantly, it tastes just like the gluten containing one and it is not dry. I do not recommend modifying the recipe, although I know it is complex. Good luck! Let me know what you think.
19/03/2017
Read More Expert’s advice in Radio Puławy 24
Radio: for some Gluten-free diet is a fashionable way of life but for others it is necessary. Regardless the reason it is worth knowing where the protein lurks. What to eat and what must be replaced by gluten free products? This information you will get from Wioleta Zysk, PhD student at the Faculty of Human Nutrition and Consumer Sciences. Expert’s advice on 29/03/2017.
16/03/2017
Read More The glycemic index of food products (glycemic index, GI) is a value that determines how quickly, after a meal is eaten, the concentration of glucose in the blood serum increases. It indicates how fast a food raises the blood sugar level.
05/03/2017
Read More On 15/02/2017, I had the pleasure to give a lecture at Wszechnica Żywieniowa at the Faculty of Human Nutrition and Consumption Sciences, SGGW in Warsaw, the broadcast was live. As a speaker, I presented current information on food labeling. A summary of the most important slides below.
17/02/2017
Read More Recipe for a gluten-free apple cake
INGREDIENTS:
CAKE:
- 300g MIX C gluten-free flour or 500g of EXTRA BAKING MIX – UNIVERSAL CONCENTRATE OF GLUTEN FREE FLOUR
- 4 tablespoons of sugar
- 250 g of margarine (cube)
- a flat spoon of gluten-free baking powder
- 4 egg yolks
23/01/2017
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Warsztaty kulinarne / Dieta bezglutenowa / Specjalista ds. diety bezglutenowej