COELIAC GOAL
#CautionGluten #Cross-Contamination
Public campaign The goal of this campaign is to draw attention to cross-contamination of gluten-free foods in stores.
15/05/2023
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A few people realise how onerous hosting a person with celiac disease may be if your event is food related.
19/02/2018
Read More 8 extremely important tips on how you can help your friend with celiac disease.
17/02/2018
Read More Is switching to a gluten-free diet a good way to lose weight? Are products containing no gluten better than traditional products with it? Is gluten-free diet good for everyone? I invite you to read my article.
31/12/2017
Read More Traditional cake with poppy seeds, extremely tasteful and simple. The dough is made of a gluten-free flour blend and a ready gluten-free poppy seed mass. Two flourishing poppy seeders come out of the recipe.
23/12/2017
Read More It is estimated 1 in 20 children suffers from food allergy to at least one food product. According to World Health Organization a food allergy is an adverse reaction to food involving an immunological mechanism.
30/11/2017
Read More Wondering what to surprise your guests? Surprise is not exactly wanted in our gluten-free world, you better prove no difference in taste. Cheesecake is a great solution.
08/11/2017
Read More The potato bread looks like a “real” loaf. Follow the recipe and you will definitely enjoy an unforgettable taste.
12/10/2017
Read More Having this knowledge may save someone’s life.
Use Medical ID to save your important health information. Medical ID helps first responders access your critical medical information from the Lock screen, without needing your passcode.
11/09/2017
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Warsztaty kulinarne / Dieta bezglutenowa / Specjalista ds. diety bezglutenowej