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Recipes

Public campaign

COELIAC GOAL
#CautionGluten #Cross-Contamination

Public campaign The goal of this campaign is to draw attention to cross-contamination of gluten-free foods in stores.

15/05/2023
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POPPY SEED CAKE

Traditional cake with poppy seeds, extremely tasteful and simple. The dough is made of a gluten-free flour blend and a ready gluten-free poppy seed mass. Two flourishing poppy seeders come out of the recipe.

23/12/2017
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CHEESE CAKE

Wondering what to surprise your guests? Surprise is not exactly wanted in our gluten-free world, you better prove no difference in taste. Cheesecake is a great solution.

08/11/2017
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HOMEMADE BREAD

The potato bread looks like a “real” loaf. Follow the recipe and you will definitely enjoy an unforgettable taste.

12/10/2017
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JAM FILLED CROISSANTS

Finally I managed to create a fantastic recipe for croissants. Of course, I recommend it since it took me several weeks to finish the recipe. If they were not good I would never advertise them. Just try the recipe. But if you decide not to follow it thoroughly, I am afraid the final effect might differ. Good luck!

16/04/2017
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CHOCOLATE CAKE

A gluten-free Chocolate Cake that is fluffy? This is possible! I’ve been working on the recipe for 3 weeks and here you get the effect. I’m sharing the recipe because I know how difficult it is to get the effect. Thanks to patience, a miracle arose. Most importantly, it tastes just like the gluten containing one and it is not dry. I do not recommend modifying the recipe, although I know it is complex. Good luck! Let me know what you think.

19/03/2017
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APPLE CAKE

Recipe for a gluten-free apple cake

INGREDIENTS:
CAKE:

  • 300g MIX C gluten-free flour or 500g of EXTRA BAKING MIX – UNIVERSAL CONCENTRATE OF GLUTEN FREE FLOUR
  • 4 tablespoons of sugar
  • 250 g of margarine (cube)
  • a flat spoon of gluten-free baking powder
  • 4 egg yolks
23/01/2017
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