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COELIAC GOAL
#CautionGluten #Cross-Contamination

Public campaign The goal of this campaign is to draw attention to cross-contamination of gluten-free foods in stores.

15/05/2023
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ALLERGY – DIAGNOSIS

It is estimated 1 in 20 children suffers from food allergy to at least one food product. According to World Health Organization a food allergy is an adverse reaction to food involving an immunological mechanism.

30/11/2017
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Medical card on your iPhone

Having this knowledge may save someone’s life.
Use Medical ID to save your important health information. Medical ID helps first responders access your critical medical information from the Lock screen, without needing your passcode.

11/09/2017
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Celiac disease

Celiac disease is one of the most prevalent autoimmune gastrointestinal disorders but as the case of Ms. J illustrates, diagnosis is often delayed or missed.

21/06/2017
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SYMPTOMS OF CELIAC DISEASE

What are the symptoms of celiac disease?

The symptoms can help you diagnose the disease. Remember the final diagnosis should be made by a physician

14/05/2017
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RADIO PUŁAWY 24 TALK

Expert’s advice in Radio Puławy 24

Radio: for some Gluten-free diet is a fashionable way of life but for others it is necessary. Regardless the reason it is worth knowing where the protein lurks. What to eat and what must be replaced by gluten free products? This information you will get from Wioleta Zysk, PhD student at the Faculty of Human Nutrition and Consumer Sciences. Expert’s advice on 29/03/2017.

16/03/2017
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WHAT A HIGH / LOW GLYERIC INDEX MEANS?

The glycemic index of food products (glycemic index, GI) is a value that determines how quickly, after a meal is eaten, the concentration of glucose in the blood serum increases. It indicates how fast a food raises the blood sugar level.

05/03/2017
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