Warsztaty kulinarne - Dieta bezglutenowa - Specjalista ds. diety bezglutenowej

PROFESSIONALISM
AND EXPERTISE

Wioleta Zysk

PhD Faculty of Human Nutrition and Consumer Sciences, University of Life Sciences in Warsaw, SGGW,

Gluten Free Diet Nutritionist.

About me

SUBSCRIBE TO MY NEWSLETTER TO RECEIVE “5 GLUTEN FREE RECIPES – TRIED AND TRUE”

5 Gluten Free Recipes – Tried and True

The guidebook is a result of my fruitful work with clients who looked for secure and proven recipes.
All inspirations in the booklet are based on gluten free flour blends.

Experience
based expertise.

2011

Graduation from SGGW, University of Life Sciences in Warsaw

Msc. in Food Technology and Human Nutrition.

2013

Starting with sklepbezglutenowy.com.pl

After 4 years I sold my online Gluten Free Shop and decided to continue my scientific career.

2015

Cooperation with Schär

Representing the international company Schär at conferences and symposiums. Organisation of events, cooking workshops and meetings.

100

People cooking!

An absolutely unique event – over 100 people cooking together at my workshop.

2000

Participants of my workshops

Over 2000 people have participated in my workshops till now.

What others say

I have had a great time thanks to Wioleta who is a fantastic trainer. I hope I will be able to come to the next workshop as well

Edyta HassCooking Workshop in Warsaw

The workshop was fantastic! Now cooking gluten free is not a problem any more. And Wioleta is an expert and she knows how to share her knowledge!

Monika WaleszczykCooking Workshop in Gdańsk

It was GREAT. I wish there were more events like this, with such a nice leader and participants

Agnieszka SosnowskaCooking Workshop in Kraków

Thank you Wioleta! When can we expect the next workshop? I have finally learned how to cook dumplings and my 4 year old boy has learned that too. Thank you!

Anna OleszczukCooking Workshop in Wrocław