Planning and preparing a gluten-free diet will be easier with a list of naturally gluten-free, allowed and prohibited products.
The tables below have been developed on the basis of the articles: “Gluten-Free Food – Legislation and Technological Aspects of its Production”, Dr inż., Monika Hoffman, Dr inż. Hanna Jędrzejczyk, Advances in Food Processing Technique 1/2007 and “Skewed Ear” by Danuta Gajewska, Gastronomic Review 2010, as well as own study.
31/08/2016
Read More 