Blog

Is switching to a gluten-free diet a good way to lose weight? Are products containing no gluten better than traditional products with it? Is gluten-free diet good for everyone? I invite you to read my article.

31/12/2017
Read more

Traditional cake with poppy seeds, extremely tasteful and simple. The dough is made of a gluten-free flour blend and a ready gluten-free poppy seed mass. Two flourishing poppy seeders come out of the recipe.

23/12/2017
Read more

It is estimated 1 in 20 children suffers from food allergy to at least one food product. According to World Health Organization a food allergy is an adverse reaction to food involving an immunological mechanism.

30/11/2017
Read more

Wondering what to surprise your guests? Surprise is not exactly wanted in our gluten-free world, you better prove no difference in taste. Cheesecake is a great solution.

08/11/2017
Read more

The potato bread looks like a “real” loaf. Follow the recipe and you will definitely enjoy an unforgettable taste.

12/10/2017
Read more

Having this knowledge may save someone’s life.
Use Medical ID to save your important health information. Medical ID helps first responders access your critical medical information from the Lock screen, without needing your passcode.

11/09/2017
Read more

Celiac disease is one of the most prevalent autoimmune gastrointestinal disorders but as the case of Ms. J illustrates, diagnosis is often delayed or missed.

21/06/2017
Read more