Is switching to a gluten-free diet a good way to lose weight? Are products containing no gluten better than traditional products with it? Is gluten-free diet good for everyone? I invite you to read my article.
Traditional cake with poppy seeds, extremely tasteful and simple. The dough is made of a gluten-free flour blend and a ready gluten-free poppy seed mass. Two flourishing poppy seeders come out of the recipe.
It is estimated 1 in 20 children suffers from food allergy to at least one food product. According to World Health Organization a food allergy is an adverse reaction to food involving an immunological mechanism.
Having this knowledge may save someone’s life.
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